Perfecting Fish Curry: A Flavorful Recipe with Tips to Prevent Fish Breakage. master the art of perfect fish curry! Learn how to prevent fish breakage and create a flavorful dish that delights your taste buds. Try it now!

Introduction:

Fish curry, when prepared right, can be a delightful treat for the senses. The combination of tender fish pieces and flavorful gravy is simply irresistible. However, many of us have faced the frustration of fish breaking apart inside the curry, leading to a less-than-ideal dining experience. But fear not! In this blog post, we’re going to unravel the secrets of making a mouthwatering fish curry without worrying about fish breakage. By the end of this article, you’ll be equipped with a fail-proof recipe that will earn you compliments and leave your heart content.

Preparation:(Delicious Fish Curry)

1. Start by thoroughly washing the fish. For this recipe, we’ll need approximately one and a half kilograms of fish. Cleaning the fish properly is crucial, as it ensures the removal of any waste or impurities.
2. After cleaning, add half a spoon of celery to the fish. Celery not only adds a unique flavor but also helps eliminate any unwanted fishy odors.
3. Season the fish with salt, Kashmiri pepper, and the juice of two lemons. The lemon juice, along with the celery, plays a vital role in removing the fishy smell. If you don’t have lemons, vinegar can be a substitute, although lemon juice is preferable.
4. Fry the fish until it’s well-cooked, about four to five minutes on each side. Proper frying eliminates excess moisture inside the fish, ensuring it doesn’t release water into the curry later on.

Preparing the Gravy:(Delicious Fish Curry)

1. In a separate pan, heat a little less than a cup of cooking oil. Once hot, add green cardamom, cloves, cinnamon, cumin, and bay leaves for aroma.
2. Add two finely chopped onions and sauté until they turn light brown. The residual oil from frying the fish will expedite this process.
3. Incorporate two tablespoons of ginger and garlic paste, and continue to sauté until the mixture is well-browned.
4. Add chopped tomatoes and cook until they are thoroughly roasted. Roasting the tomatoes adds depth and flavor to the curry.
5. To enhance the color, sprinkle a pinch of haldi (turmeric powder). Be cautious not to add too much, as it can darken the curry.
6. Now, add one spoon each of ground coriander and cumin. Adding these spices later in the process prevents them from becoming overly roasted, which can affect the flavor.
7. Season with a little salt, keeping in mind that we previously seasoned the fish.
8. Pour in less than half a cup of water and simmer, allowing the flavors to meld.

Finishing Touches:(Delicious Fish Curry)

1. Add a spoonful of tamarind, along with its water, to impart a delightful tang to the curry.
2. Adjust the consistency of the curry by adding water as needed. It’s all about achieving your preferred gravy thickness.
3. Cook on medium to low heat for another five to seven minutes, ensuring the water you added incorporates well with the spices.

Conclusion:

There you have it – a delectable fish curry that’s bursting with flavor and free from the dreaded fish breakage issue. With these simple steps, you can confidently create a dish that will not only make your taste buds dance but also earn you compliments from those lucky enough to savor it. So, the next time you’re in the mood for a delightful seafood feast, give this recipe a try. Your heart will be happy, and your guests will be coming back for more. Enjoy your culinary adventure!

(FAQ’s)

 

Which fish is good for curry?

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally “Red fish”) is used. Machher Jhol (also called “Machher Ghonta”) a traditional Bengali and Oriya fish curry. Mas riha, a Maldivian fish curry.